Baked goods are often made with foods that can be known allergens. While I can do my best to accommodate, I can't always accommodate allergy-conscious orders. Orders have been made in a home kitchen not inspected. Our kitchen is not nut free, egg free, dairy free, gluten free.
All our ingredients come from local farmers and shops.
We consider the impact on the world, in everything we do.
Every day, at the crack at dawn, we start fresh.
Our recipes aren't just recipes - they are heirlooms.
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